HEALTHY CARROT CAKE

Today I shared picture of this delicious cake on Instagram and I wanted to share the recipe here therefore if you're interested you can find it here.

You'll need: 
For cake: 1 1/2 cup flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 1/2 tsp cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp salt, 1 tbsp coconut oil (melted), 1 large egg, 1/2 cup honey, 1/4 cup greek yogurt, 1/4 cup low fat milk, 3 medium carrots (grated)
For the frosting: 230ml cream cheese, 3 tbsp greek yogurts, 2 tbsp honey
Recipe: 
1. In a medium bowl, whisk together the flour, baking powder, soda, cinnamon, nutmeg and salt.
2. In seperate bowl, whisk together the coconut oil and egg. Stir in honey and yogurt. Add milk and carrots.
3. Coat baking pan with oil or butter. 
4. Spread the batter into the pan and bake at 180 degrees for about 30 min.
5. Cool completely before frosting.
6. To prepare the frosting, stir together cream cheese, yogurt and honey.
7. Spread on top of the cooled cake. 
8. Let the frosting sit for 1-2 hours before slicing and serving.
Enjoy!